Dog Meat Soup Materials Muogenic materials: 200 grams of dog meat, 5 grams of silk, 50 grams of ginger, 1200 grams of clear water, 20 grams of cinnamon. Seasoning: 5 grams of salt, 3 grams of chicken essence, 1 gram sugar, 1 gram of pepper. The method 1. Take the essence dog meat to wash and cut the water, wash the silk, and slices for ginger. 2. Put the pot on the fire and heat it, and then put it in water, ginger slices, cinnamon, steamed silk, dog meat, and high heat. Turn over low heat for 45 minutes.
The dog's broth is rich in protein, fat, and vitamins, which has a certain effect on spleen and stomach deficiency, cold limbs, and lack of kidney yang. Dog meat is not only delicious, rich in nutrition, but also the effect of drug treatment. The dog's meat is sweet, salty, sour, and warm. Especially for men with weak bodies. And it is said that drinking dog broth in winter is equivalent to covering the quilt on the body in winter, indicating that it has a very nourishing effect and can warm the stomach and warm the stomach. Suitable for many people to eat.
Required ingredients: Pither the dog meat Pither the dog meat clear soup Pites of leeks Piteria Pites of Suzi moderate amount Onion appropriate amount Af amount of edible oil Matos special amount Piterly The right amount of beef powder N The method of dog broth:
1 Add the high -pressure cooker to add onion ginger sauce and cook for half an hour for later use.
2 In the make sauce. Pour the appropriate amount of edible oil in the fire, stir -fry the flavor of the fine pepper powder, and low heat. Immediately, pour the chopped green onions and the crushed onions to continue frying the aroma, and then add an appropriate amount of soup, beef powder, MSG, ginger, big sauce, and crushed Suzi.
3 It cut the cooked dog meat, cut the chives and green onions into a small section, cook the dog's soup and make sauce in appropriate amount, and season it.
Your email address will not be published. Required fields are marked *
Save my name, email, and website in this browser for the next time I comment.