Ingredients: 100 grams of dogs, coriander, 100 grams of green onions, 100 grams of pepper powder, 10 grams of pepper, 200 grams of soy sauce, 5 grams of salt, 10 grams of mustard, 20 grams of pickled leeks, and 3 grams of MSG. Methods: 1. Cut the dog meat (bone dog meat) into 6 pieces, soak the bleeding water with cold water, and wash; Skin the floating foam, then skim out the oil in the pot; 3, put the floating oil from the boiled dog meat in the spoon, put it in the pepper powder when the oil is hot, fry it and pour it into the bowl, and it will form a seasoning. Sauce; 4, remove the meat when the meat is very cooked (the original soup is still in the pot), remove the bones when the bone is hot, put the bone in the pot, and tear the meat to tear it; Clean and cut into sections; 6, put onion, soy sauce, pepper and pepper to stir the spoon in the torn meat shredded shredded pork, heat the heat after the taste; 7, put the shredded pork in the bowl, and After adding a little coriander, pour the appropriate amount of flavoring sauce, put it in the rolling original soup, and then pour it in an appropriate amount of egg juice; 8, the table is prepared on the table, soy sauce, mustard, pickled chives, pepper powder, monosodium glutamate, Eaters can season themselves. This tips: 1, the quality of yellow dog meat is the best, black dogs are second; 2, dog meat should be soaked in cold water, soaked hematopoietic water, and the soup is not fishy; 3 When cooking dog meat, add a little Suzi, and the soup is fresh. Ripe dog meat is torn with hand, and the thickness is uniform. The feature: The soup is clear, not fishy or greasy, rotten meat, spicy and refreshing. Health reminder: This can go to cold and warm, fitness and life. Drink soup in summer, sweat and squeeze back; until winter to resist, it is not easy to catch a cold.
The efficacy of dog meat: not only has high protein content, but also excellent protein quality, especially in the proportion of globulin, which has a significant effect on enhancing the body's disease resistance and cell vitality and organ function. Essence Edible dog meat can enhance people's physique, improve digestion, promote blood circulation, and improve sexual function. Dog meat can also be used for the weakness of the elderly, such as endless urine, cold limbs, and weakness. Eating often in winter can enhance the cold resistance of the elderly. Traditional Chinese medicine believes that dog meat has the effects of warming the kidneys, strong strength, and nourishing blood. The nutritional value of dog meat: With the improvement of people's living standards, dog meat is more attractive to people. The dog meat that has not been there in the past has now become a rare treasure in the diet and fashionable food on the table table. Essence As the saying goes: "The cold winter solstice, dog meat fat", "dog meat is rolling three, and the fairy stands unstable." The cold winter is a good season for eating dog meat. Lamb is a good product for winter supplement. Special reminder: The dog meat smell is heavier, rub the dog meat, ginger slices and repeated rubbing, and then dilute the white wine with water for 1-2 hours, rinse the water, fry the hot oil pan slightly, Cooking again can effectively reduce the fishy smell of dog meat. After eating dog meat, it is easy to dry. Drinking rice soup can correct this effect. Dog meat is armal food. It should not be eaten in summer, and it should not be eaten at a time. Anyone who suffers from non -deficient diseases such as cough, cold, fever, diarrhea, and yin deficiency fire should not be eaten. Avoid having half -life -old dog meat, in order to prevent parasites from infection, and avoid crazy dog meat. Patients with cerebrovascular patients are generally accompanied by arteriosclerosis and hypertension. Dog meat is hot and strong, and it will promote the increase in blood pressure after eating, which will lead to rupture and bleeding of cerebral blood vessels. Therefore, patients with cerebrovascular patients should not eat more dog meat. People who have healed at the beginning of the serious illness should not be eaten, so at this time
The practice of dog broth
100 grams of dog meat, coriander, 100 grams of green onion, 100 grams of pepper powder, 10 grams of pepper powder, 200 grams of soy sauce, 5 grams of salt 3 grams of gram, MSG. The normal approach: 1. Cut the dog meat (with bone dog meat) into 6 pieces, soak the bleeding water with cold water and wash it; Skin the cleaning foam, then skim out the oil in the pot; 3, put the floating oil from the boiled dog's meat in the spoon, add the pepper powder when the oil is hot, and fry it in the bowl. Seasoning sauce; 4, the meat is cooked when it is very cooked (the original soup is still in the pot), remove the bones when the bone is hot, put the bone in the pot, and tear the meat to tear it; 5, coriander selection Wash it and cut it into a section; 6, put onion, soy sauce, and pepper in the torn meat shredded shredded pork, and heat the heat after the taste; 7, put the shredded pork in the bowl After adding a little coriander, pour the appropriate amount of flavoring sauce, put it in the rolling original soup, and then pour it in an appropriate amount of egg juice; 8, the tables with fine salt, soy sauce, mustard, pickled chives, pepper powder, MSG, MSG, MSG, MSG , Eaters can season themselves.
The method of making dog broth is: After killing the dog, put the blood, remove the net hair, clean the internal organs, put it in a large pot to cook, and cook until the dog meat can be torn out. The cooked soup is milky white, and the seasoning can be eaten. seasoning is the key to determining whether the taste of the dog's soup is delicious. It is composed of pepper noodles, coriander, soy sauce, salt, chives, green onions, garlic and other condiments. Put various spices in a small pot, add fat dog meat, and boil into juice sauce. The juice is spicy and fragrant, and it is abnormally appetizing in the soup.
Dog meat broth, wash the cold water pot after washing, add dried peppers after half cooked, add ginger and salt.
The taste of dog soup is better. You can according to your taste. If the taste you like to eat is lighter, then you can put the seasonings you can put a little less. If you heavy taste thing.
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